The Silicone Rolling Pins are as attractive as they are useful. The most dough just won't stick to the slick silicone surface. For trickier doughs, simply spray with a light coat of oil or sprinkle a bit of flour. The solid core and comfortable handles stand up to pressure, letting you get the job done. Unlike traditional wood, they don't split, leaving no spaces for bacteria and mold to grow.
Type: Rolling Pins & Pastry Boards
Material: Silica gel